Editorial Reviews:
Synopsis
Electric Fryers: After emptying all oil from the fryer, remove the basket and add water to the low level marked on your fryer. Where possible set at 150ºC and turn on. Do nothing until the water boils. For sensitive or delicate skin, wear rubber gloves. It is best to clean your fat fryer on an old worktop or sink as boiling over can mark stove tops.
When the water is boiling and bubbling place one tablet into the basket never directly into the fryer, and gently lower into the boiling water holding the basket with the tablet submerged for a minute until the tablet is dissolved before allowing the basket to sit at the bottom of your fryer.
Further instructions are included.