Editorial Reviews:
Synopsis
Serve meat fondue at your next dinner party! Individual servings of select meat, cooked hot at the table, makes fondue a delicious and enjoyable way to prepare a meal. Meat Fondue Tips: Cut meat into one-inch cubes. Cut clean vegetables and squeeze lemon juice over them to prevent browning. Arrange meat, vegetables, and side dishes on the table. Pre-heat oil in the fondue pot. Each guest spears a piece of meat or vegetables, then dips the fork into the oil for cooking. Meat fondue forks are conveniently color-coded for identification. Provide sauces for dipping. For extra flavor, add two tablespoons of olive oil and fresh herbs, such as bay leaves or parsley, to the oil. Great Party Food Ideas! Mini Deep Fryer/Meat Fondue, heat insulated housing, non-stick bowl, capacity approx. 950 ml, 840 W, adjustable thermostat from 80 °C to 190 °C with safety switch-off, pilot light, basket with removable handle, deep-frying capacity approx. 200g, lid with viewing window and replaceable filter, removable lid for use as Fondue, removable splash guard ring with fork support, 6 fondue forks, Dimensions (WxHxD): 216mm x 218mm x 186mm, NOT SUITABLE FOR CHEESE OR CHOCOLATE! PLEASE READ THE INSTRUCTIONS FOR USE!
