Editorial Reviews:
Synopsis
This glass tube, deep frying & sweet making thermometer by GrunWerg® achieves consistent results when it is used for testing the temperature during the preparation of candy, syrups, jams, jellies and also deep fat frying. The temperature scale is displayed in both °F and °C degree scales and registers from 50°C to 200 °C / 100°F to 400°F. It can be used for making maple candy, maple sugar, cooking french fries, chicken and onion rings where temperature is important ! Product description provided by Brandcentre©